Jump to:📋 What do we need? 📺 Watch how to make it 🍲 More fantastic no-bake cheesecakes Individual Berry No Bake Cheesecakes 💬 Reviews I’m not big on baked cheesecakes - the extra time, effort and finger crossing (so the top doesn’t crack) is usually enough to make me stick to the no-bake version. Plus no-bake cheesecakes taste amazing! This time I’m making individual mason jar cheesecakes for four reasons: 👩‍🍳PRO TIP You can also swap the digestives for hobnobs for an extra special treat (sorry my US friends - I believe you don’t have hobnobs over there?...

Why This Instant Pot Coconut Rice Recipe Works You should know that this recipe can be made on the stove top as well as in a rice cooker. Thanks to technology, you can’t argue to how convenient and easy this rice come together in an instant pot (electric pressure cooker) Perfect rice all the time. I love the flavour from the coconut, it is subtle yet delicious. It is naturally gluten-free and you can use any rice of choice....

With rice and meat all in one dish, you just need a vegetable side to complete the meal. What Are Porcupine Meatballs? This recipe is an update on a classic 1970s Betty Crocker dish, Oven Porcupines. The original version is baked in the oven for an hour, but my recipe is made in an Instant Pot (I’ve included stovetop instructions, too). These pressure cooker meatballs are done in about half the time of the original, making it perfect for a midweek meal....

We love party food like Jalapeño Popper Dip. You can easily make it ahead of time, which is a must for us. Entertaining typically means spending all day in the kitchen, and a recipe like this means we can focus on the more time intensive recipes. Friends and family always rave over this one, and we’re sure you will too! You should really just double the recipe the first time you make it, otherwise you might eat the whole pan by yourself!...

This is one seasoned basmati rice that is about to change your life. Jeera rice is a versatile pilau that can be served with your favorite curry or dal. Let me show you how to make it in easy steps. Restaurant style Jeera rice recipe I thought making garlic butter rice or seasoned rice is the best way to infuse flavor into white rice, but boy was I wrong! Jeera rice, or cumin rice, is by far the tastiest way to enjoy this staple grain....

Lemon Juice: Freshly squeezed is always best, but if necessary you can always use store-bought bottled lemon juice. Can I use frozen chicken breasts? Unfortunately, you really do need to use a thawed chicken breast in this recipe. We like to put our frozen chicken in the fridge the night before, and it is ready to go by dinner time! Can I add veggies to Juicy Air Fryer Chicken Breast? So long as you have room in your air fryer basket, you totally can....

Well-seasoned and pan-fried in olive oil, they are so good, whether freshly cooked or served as leftovers. These tasty meatballs are a huge hit whenever I make them. My kids love them, but it’s not just the kids - the adults enjoy them too. Seasoned with garlic, onion, smoked paprika and parsley and fried in plenty of olive oil, these tasty meatballs are a nice variation when I tire of making beef meatballs or lamb meatballs....

You can serve it as soft-serve ice cream or freeze it for a little longer for a scoopable consistency. This delicious ice cream is made without an ice cream maker. It’s a truly easy recipe - it’s eggless, requires no cooking, and only contains four simple ingredients. However, if you want it to be frozen enough that you can scoop it out, this keto ice cream does require a time commitment of about four hours....

They are ready in about 30 minutes, and you can make things even easier by preparing them ahead of time. If you’re looking for a truly delicious keto appetizer, look no further! These 30-minute cheesy mushrooms are incredibly good. Ingredients You’ll only need a few simple ingredients to make these keto stuffed mushrooms. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need: Plus, this fancy appetizer is surprisingly easy to make, and you can even make it in advance....

It’s Keto but not Paleo We’re just going to get this out of the way early – this recipe is NOT Paleo. I know…we pretty much never do that. Typically when we post a recipe with dairy in it, it is optional and just as delicious omitted. However, this Keto loaded mashed cauliflower really wouldn’t be the same without the cheese, and therefore, we decided to not make it Paleo and dairy-free....

That said, once in awhile it is nice to have a cool, sweet drink, without all the sugar and calories. Cranberry juice in particular needs a lot of sweetener to make it palatable. Have you ever tasted pure, unsweetened cranberry juice? It is terrifically tart. That’s why supermarkets carry more cranberry “cocktail” than the unsweetened juice. Yet pure cranberry juice is very good for you, especially if you are a woman....

“One of the reasons I like these is that they cook in around 20 minutes, compared to a full size meatloaf which usually takes around 1 hour.” I really love meatloaf. But I find that to make a really good one, you need to make it big so you need to use at least 750g – 1kg /1.5 – 2 lb of mince. That is ALOT of meat! It is way too much for a family for one meal (unless you have an extraordinarily large one!...

These Mexican Pulled Pork Rolls are: Great for feeding a crowd. One batch of Pork Carnitas (Mexican pulled pork) will make 25 to 30 of these! (Though this recipe is only to make 4); Freezer friendly, so are great to make ahead; Easy on the budget; Easy to make; and Jazzed up with a gourmet spin with caramelised onions, a great frugal way for making things “gourmet”! I would die a happy girl if I was buried under a mound of these....

The problem is that often when they are on sale, they don’t have many days left in them, so you need to use them up right away. My mother, bless her heart, has the perfect solution for too much fruit. She makes small batch jams in her microwave. She does it with the plums and figs from her trees (see her Microwave Fig Jam). This week I had a big container of strawberries that needed to get eaten or used, so I decided to use mom’s microwave method to make a quick batch of jam....

I’ve never tasted any turkey stuffing that has come close to as good as my mom’s. It includes cubed French bread toasted in butter, walnuts, onions, celery, apples, green olives, and is made on the stovetop. To Stuff or Not Stuff the Turkey? Years ago we used to cook the turkey with the stuffing inside. (That’s why it’s called “stuffing,” right?) That said, these days we cook the stuffing separately from the turkey....

Muhammara is full of flavor and a snap to make. Pomegranate molasses gives it a pleasing tang, but don’t worry if you don’t have it in your pantry; a combo of balsamic and honey will do the trick in a pinch. Leftover muhammara is excellent as a sandwich spread or spooned over cooked chicken or fish. How To Use Muhammara Think of muhammara much like you might hummus, as a flavorful dip or spread with multiple uses:...

Plus my little trick to make extra buttery mushrooms using LESS butter! Mushroom Pasta Anyone who has sautéed mushrooms will know that the minute mushrooms hit the skillet, the bottom layer of mushrooms soaks up the oil, leaving the top layer dry. So I used to think that the best way to sauté mushrooms was with loads and loads of butter or olive oil. As you sauté the mushrooms, they start to leech water, creating moisture....

Congratulations. You just scrolled through 1.6 metres / 5.2 feet of melt-in-your-mouth crispy, light meringue, topped with whipped cream and piles of seasonal fruit, and didn’t break your screen reaching in to grab some! Want to know how it’s made? Simple. Here’s the secret of the Never Ending Meringue: 4 tart shells – 2 ends and 2 middle pieces – baked on 2 trays. Then just glue them together with a dab of cream....