Can I Use Frozen Vegetables?
Definitely! The most time consuming part about making this soup is definitely all of the prep work involved — that means there is a lot of cutting you’ll have to do, especially if you use fresh vegetables. You can substitute frozen veggies for nearly all of the fresh ingredients in this recipe. Most come precut! We will say that we prefer fresh potatoes over frozen. The waxy skin varieties tend to hold up best in soup!
Hearty Vegetable Soup Toppings:
Looking to make your soup a little extra special? Feel free to experiment with some additions and toppings to make it your own! Here are some ideas to inspire you:
Red pepper flakes or chili powder for extra heatParmesan or a dollop of sour cream just before serving
Can I Make a Creamy Vegetable Soup?
Absolutely! We love a good creamy vegetable soup. You can find instructions here.
Serving Suggestions:
Like most soups, this can be served as a meal on its own. You can also cook some pasta, noodles, or rice on the side to make it even more filling. To complete your meal, serve with:
Salad: Sweet and tangy kale salad, classic Caesar salad, or restaurant style Arugula saladBread: Mom’s quick buttermilk cornbread, homemade breadsticks, or garlic bread
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days. We recommend that you reheat single servings in the microwave at 30-second increments until warmed through. You can also reheat on the stovetop at medium-high heat for 5 to 10 minutes as instructed above. If you like this recipe, you may be interested in these other delicious soup recipes:
Easy Black Bean SoupCreamy Chicken SoupHomemade Egg Drop SoupThe Best Beef And Barley Soup
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
