This means the meal tastes just as good warmed up as it did hot off the stove. I also like to make balanced healthy meals that are tasty enough to keep the complaining at bay. I find that pastas, casseroles, rice bowls, skillet dinners, and sandwiches work best for prepping now for eating later. They also need minimal sides, if any. The variety of flavors and textures are satisfying, leaving just enough room for a (healthy-ish) dessert.
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