If you’re eating low carb and craving fish and chips, check out our gluten free fish and chips recipe! You can pair the fish with jicama fries instead of regular potato fries for the true fish and chip experience.
The ingredients in keto tartar sauce
Only a few simple ingredients combine to make this deliciously creamy and crunchy condiment. Here’s what you’ll need.
Common questions about this recipe
How many carbs in tartar sauce? In this low carb tartar sauce recipe, there are zero net carbs! Other store bought versions may have added sugar and much higher net carbs. Is tartar sauce dairy free? Yes, this tartar sauce get’s the creamy texture from mayonnaise so it’s completely dairy-free and even gluten free too! How long will this last in the fridge? You can this sauce in an airtight container in the fridge for up to two weeks. Can you freeze tartar sauce? No. Because of the oil content in the sauce you don’t want to freeze it, the ingredients will separate when frozen.
What to serve with homemade tartar sauce
Any type of fish or healthy seafood recipeExtra crispy low carb jicama friesSome keto salmon pattiesSlather all over a keto burgerWith some low carb turkey meatballs
Your turn to make this easy low carb tartar sauce
Whip up a batch of this sauce the next time you need a tangy condiment for fish and chips or any keto protein! Once you try it, you’ll be making it over and over again. If you try the recipe, be sure to add a comment and rating below to let us know how it goes. Also, take a pic to share on Instagram and tag us @realsimplegood. We love to see what you’re making!
