I grew up eating chili, tuna noodle casserole, lasagna, and baked potatoes, but pho, a Vietnamese noodle soup, has become a new comfort food since I moved to Seattle. I look forward to slurping it throughout our cold rainy season. Potatoes are an easy ingredient to transform from a side dish to the main course. In this meal plan they are loaded with broccoli, bacon and cheese, but you could really top them with anything—here are some ideas! Along with the rain, the end of October brings us to the beginning of the holidays. I don’t know about you, but we currently have enough candy to feed the neighborhood, so I am baking healthier granola bars to give us an alternative to yet another piece of chocolate. Stay cozy this week and I hope you get to eat the comfort foods that bring a smile to your face.
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