Tips
The key to making sure the gnocchi is cooked evenly is to cook it in a single layer. If you overcrowd the pan, the dumplings may steam instead of being air-fried. As a result, they will not be as crispy. The air fryer cooking method is much easier as you don’t need to constantly watch and stir the gnocchi while it is cooking. All you need to do is set the timer and let the air fryer do its job. More importantly, it is mess-free! Serve it with your favorite tomato sauce, proteins, or vegetables and you have a complete meal. You can also serve it on its own as a snack. Enjoy! Shelf-stable potato gnocchi substitute with cauliflower gnocchi Butter Olive oil Herbs de Provence substitute with Italian seasoning or any other seasoning of choice Onion granules Garlic granules Salt and freshly ground black pepper To a large bowl, add the gnocchi, melted butter, olive oil, herbs de Provence, onion granules, garlic granules, salt, and black pepper, and mix to combine, making sure all the gnocchi are well coated. Air fry for 10-12 minutes until golden brown and pillowy, shaking the basket halfway through the cooking time for even cooking. Serve immediately with tomato sauce or as desired. Enjoy! Another thing to remember is to flip the gnocchi or shake the basket halfway through cooking so that both sides are evenly crispy.
More gnocchi recipes you will love
Gorgonzola gnocchi Gnocchi bolognese Gnocchi with tomato sauce
More air fryer recipes
These air fryer recipes are easy, quick, and delicious to make Air fryer boneless chicken thighs Air fryer potatoes and sausages Delicious and easy meatloaf in the air fryer Air fryer chicken cutlets Air fryer mushrooms If you made this easy air fryer gnocchi recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
