That was my idea as I set out to repeat the success we had with our Avocado Tuna Salad. It would be a “sequel” of sorts, hopefully a sequel more like Toy Story 2 (brilliant!) than the second Bridget Jones (yikes). Nailed it! At least I think so. You will be the final judge. The unexpected ingredient in this chicken salad is chopped apple. Apple brings sweetness, tartness, and crunch to the chicken salad, helping to round out the flavors. Avocado replaces the fat of the mayonnaise, but not the seasoning. So we’re adding salt, pepper, and a good dose of lime juice. I’m also adding plenty of chopped fresh cilantro, you could easily use parsley instead. To store, place in a bowl and cover completely with plastic wrap so that no part of the chicken salad is exposed to air. Will keep a couple of days in the fridge. Serve on sandwich bread, toasted bread, or salad greens (I recommend arugula or watercress for extra zing). Avocado Tuna Salad here on Simply Recipes Avocado Chicken Salad with Buttermilk Dressing from Framed Cooks Apple, Avocado, Arugula Salad from Tracy of Shutterbean Chicken Avocado Salad from Kalyn of Kalyn’s Kitchen Raw Kale Salad with Apple and Avocado from Cookie and Kate
