Broiled for just 3 minutes per side, they are ready fast, making them the ideal weeknight dinner. These kabobs are so very flavorful! The spice combination is amazing. They make such a great solution for steak cuts that are just OK. I also like that I can make them in the oven, under the broiler. I’ve got nothing against grilling, but I really enjoy making these beef kabobs in the winter, when I don’t really feel like grilling outside.
Ingredients
You’ll only need a few simple ingredients to make these tasty kabobs. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need: Boneless sirloin steak: You can splurge and use tenderloin instead if you’d like. But in my opinion, sirloin is very good. Olive oil: I love cooking with this delicious oil. But if you’d rather use an oil with a higher smoke point, you can use avocado oil instead. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the kabobs might come out too salty. Spices: I like to use chili powder, garlic powder, onion powder, cumin, smoked paprika, and cayenne pepper.
Instructions
Making beef kabobs in the oven is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: Your first step is to cut the steak into cubes and place the cubes in a large bowl. Now, add olive oil and seasonings and mix well. I use my hands to ensure that the beef pieces are well coated. Thread the seasoned steak cubes on skewers. If using wooden skewers, refer to the discussion below on whether you should soak them or not. Broil the kabobs in the oven for about 3 minutes per side. That’s it! Dinner is served. Such a quick and easy recipe.
Expert tip
Sirloin works well in this recipe, but do make sure you get top sirloin and not bottom sirloin. Bottom sirloin is quite tough.
Frequently asked questions
Variations
A nice way to vary the basic recipe is to add veggies to the skewers. You can cut bell peppers and onions and thread them in between the beef cubes. Season the vegetables the same way you season the meat, with olive oil and a mixture of spices.
Serving suggestions
These tasty kabobs are great with a side of vegetables. Any veggie will work! But a few of my favorite side dishes to serve with them are:
Asparagus saladGrilled broccoliniCreamy cucumber saladIsraeli saladCucumber tomato salad
Topping them with homemade tahini sauce or tzatziki sauce is another tasty option. And you can also use them in a steak salad.
Storing leftovers
You can keep the leftovers in the fridge, in a sealed container, for 3-4 days. Reheat them gently, in the microwave on 50% power.
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Recipe card
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