In my belly! Or your belly if you decide to make this Cajun twist on the classic chicken salad. It’s easy enough, you can basically prep the ingredients as the chicken is poaching. I love the spicy kick that the Cajun seasoning brings to the salad. It makes for great leftovers and works well on lettuce or in a sandwich. Enjoy! Serve over butter lettuce or between two pieces of bread for a sandwich. *The resulting poaching liquid is a light, salted chicken broth. You can save it and pour it into a cup and drink it as a light soup if you want. Remoulade Sauce - here on Simply Recipes Cajun Fried Chicken - from Leite’s Culinaria
