Sheet Pan FTW
You know when you only have to dirty one pan and cleanup is a breeze – doesn’t that just feel right?! We love it when dinner comes together quickly and then also takes minimal time and effort to clean up. This chicken fajita bake is absolutely that! You prep the ingredients and toss them all on a large sheet pan. Then just bake and enjoy! After dinner is finished, just throw the leftovers in a glass storage container, the plates and the bowl from mixing the marinade in the dishwasher and wash ONE PAN! That is it!
The Marinade
The marinade has your favorite fajita flavors – chili powder, cumin, lime juice and cilantro. We also added coconut aminos to give it a little more depth. You can prep the chicken and let it marinate for up to 24 hours, but at a minimum get the chicken marinating at the very beginning of making this meal so it has more time to settle in and flavor the chicken.
Greens For Shells
We used butter lettuce for the shells for this recipe the day we took pictures, but you could also use any other broad leaf green you like. Some of our favorites are bibb and romaine and also collard greens or swiss chard. If you aren’t concerned with staying Whole30 compliant, you could also use Siete Family Foods grain-free tortillas because duh…they’re dang good!
Your Turn To Try Our Chicken Fajita Bake
If you’re ready for a flavorful, yet simple and quick meal give this chicken fajita bake a try! It’s sure to be a hit for the whole family and you’ll appreciate the minimal effort and cleanup required! Let us know how it goes by leaving a comment below. Also, take a photo and tag us on Instagram @realsimplegood, so we can check it out! If you’re not already following us on Instagram, make sure to give us a follow so we can stay connected!
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