CAN I BAKE CRAB RANGOONS?
We know that not everyone is as big of a fan of fried food like we are! If you would rather bake than fry, you definitely can! Simply bake in an oven preheated to 350 degrees for approximately 5 minutes, until heated through.
AIR FRYER INSTRUCTIONS:
Generously spritz your assembled rangoons with oil and air fry at 375 degrees until golden, about 3 to 4 minutes.
MAKE AHEAD INSTRUCTIONS:
Crab Rangoons are best served immediately after frying, so we do not recommend frying ahead of time. You can, however, pre-cook your filling and store in an airtight container in the refrigerator up to 24 hours in advance.
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