Cranberry orange nut bread is a great loaf for late fall and early winter as cranberries, oranges, and walnuts are all in season. Buy an orange and squeeze it fresh to get the best juice for this recipe (grate the peel first for zest to add to the batter).
How to Prep Fresh Cranberries
You can easily prep the cranberries by pulsing them a few times in the food processor, or manually cut them in half first, then do a rough chop. The result is a tangy, slightly sweet bread with occasional explosions of cranberry tartness, mellowed with walnuts.
