How to make low carb deviled eggs
Since eggs are naturally low carb, you just need to watch the filling ingredients to make sure deviled eggs are keto friendly. Here’s what you’ll do: Looking for more? Check out all of our healthy appetizer recipes.
Prepping and Storing Deviled Eggs
I think that deviled eggs are the perfect appetizer because you can make them in advance and they store easily in the fridge. Plus, they are served cold so you don’t have to do any additional work before serving. Here are some prep and storage tips:
You can make these up to two days in advance. If you are making them more than a few hours in advance, store the egg whites and filling separately. Then, just fill up the eggs before serving.If you are storing the eggs after filling them, you can place them right on the serving platter and cover them with some wrap. Place a few toothpicks in some eggs to keep the wrap off the eggs if desired.
More Keto Egg Recipes
Quick, Easy Keto Breakfast CasseroleAvocado Oil MayoBreakfast Fried RiceEasy 4-Ingredient Bacon Pancakes5-Minute Homemade Chipotle Aioli
Your Turn to Make These Easy Deviled Eggs
Whip up a batch of these deliciously creamy deviled eggs for your next party or family gathering. We know your guests will devour them in no time! If you make this recipe, leave a star rating and comment below to let us know how it goes. Also, tag us in your pics and videos on Instagram @realsimplegood. We love to see what you’re making!
