Tenderloin is a little finicky, in that you do have to pay attention so you don’t overcook it. There’s not much margin for error with this cut. But the overall recipe? Easy. The tenderloin is first marinated in a soy sauce, ginger, and sesame oil marinade. Then you sear it on the hot side of the grill and finish it on the cool side. Drizzle with a little reserved marinade to serve! Great with rice and greens. Remove and reserve (for basting) 1/4 cup of this marinade. Keep turning until the tenderloin has been nicely browned on all sides. Baste the tenderloin with reserved marinade while you grill it. Remove from grill when the internal temperature of the tenderloin is no more than 140°F.
