With all the food everyone is making today, we wanted to share a recipe that will give you a fresh idea to use up some leftover ham and turkey – for breakfast. This ham and turkey frittata is a perfect way to use up those leftovers in the fridge and create an entirely new dish to feed your family in the morning.
We combined a sweet potato and fresh herbs with some leftover turkey and ham to make a salty and savory frittata for the whole family. This is easy to mix up and will be ready after baking in the oven for about 35 minutes, just in time for everyone to wake up and regain their appetite after the Thanksgiving feast.
Make this for breakfast tomorrow and impress everyone with your skills in the kitchen! If try out this recipe, we’d love to know what you think so make sure you leave a comment below or add in your rating. Also, take a picture and tag it on Instagram #realsimplegood so we can check it out!
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