If crumble toppings are your favorite, make sure you check out our gluten free and vegan salted caramel apple crumble and our healthy fresh strawberry crumble.
What apples are best for a crumble?
You can use whatever type you prefer, but I tend to lean toward gala apples for this recipe. They’re a little sweeter and pair well with blackberries. If you like things a little more tart, go for granny smith or honeycrisp.
Ingredients for a gluten free crumble topping
Here are the simple ingredients I use for making a gluten free crumble.
Blanched almond flourGluten free oats (optional, but adds a little texture and makes the recipe a little more like a crisp)Coconut sugarMaple syrupSea saltCoconut oil
I combine all of the crumble ingredients in a bowl with a fork and then use my hands to sprinkle the topping over the fruit mixture.
How to cut apples for a crumble
I like to slice my apples thinly, you can also chop the apples up if that’s your preference. And you decide if you want the skin on or not. For me, I don’t mind the skin left on and actually like the way it looks better with it on, so I skip any peeling. I’m kind of a lazy baker sometimes, and for me it just feels like an unnecessary extra step. You do you.
Apple and blackberry crumble serving ideas
While you can serve this apple and blackberry crumble as is right out of the oven, a little something creamy on top is the perfect way to enjoy this crumble. I highly recommend serving it with some dairy free ice cream or coconut cream whipped cream! Want more? All of our desserts and treats are gluten free!
Your turn to try this healthy apple and blackberry crumble
This crumble is the perfect transition from summer to fall, and you’ll love how easy it is to make as well! If you give it a try, make sure to come back and share how it went! Leaving a star rating and comment are one way you can help us grow, and we really appreciate your support. We also love to see what you’re making, so take a pic and tag us on Instagram @realsimplegood. Let’s stay connected!
