More a stew than a soup, it uses Savoy cabbage (you could also use Napa cabbage), which is milder than regular cabbage, Italian sausage, white beans, fresh parsley, and Parmesan cheese. I’m so used to German treatments of cabbage, I’m surprised at how good this stew is with the Italian sausage and Parmesan. I don’t usually think of Parmesan and cabbage paired together, but they really do work in this stew. Easy to make and easy on the budget. Buon appetito! When the sausage has cooked on all sides (still pink in the center), remove it with a slotted spoon and set aside. Once the onions give up some of their water, use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the minced garlic and cook for another 1-2 minutes. To serve, sprinkle on chopped parsley and grated cheese. EASY and delicious Cabbage Soup here on Simply Recipes Kale Sausage Soup with Tomatoes and Chickpeas here on Simply Recipes Corned Beef and Cabbage Soup from Skinny Taste
