Simply mix ground beef with tasty spices, form the mixture into patties, then grill them for 10 minutes. Voila - dinner is ready! These tasty burgers are part of my easy weeknight-dinner rotation. They are juicy, intensely flavorful, and so easy to make! This is such an easy recipe, and it produces reliably juicy patties. I mix and form the patties in the morning and refrigerate them. When it’s time for dinner, I grill them in a grill pan for ten minutes. Served with a simple side dish such as a tomato salad, this is as easy as dinner can get.
Ingredients
You’ll only need a few simple ingredients to make these delicious and juicy grilled hamburgers. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need:
Ground beef: I use a lean ground beef mixture, 85% lean and 15% fat.Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the burgers could turn out too salty.Spices: I use garlic powder, onion powder, smoked paprika, and chili powder. It’s important to make sure the spices you use are fresh. A stale spice can easily ruin a dish.Oil for the grill: I prefer using avocado oil, which is very suitable for high-heat cooking.
Instructions
Making these tasty burgers is so easy! Scroll down to the recipe card for the details. Here are the basic steps:
Season the beef. Mix a pound of lean ground beef with salt, pepper, and spices.Shape into patties. Divide the mixture into four parts and form them into patties.Cook the burgers. At this point, you can either grill the hamburgers right away or refrigerate them for a few hours.
Expert tip
As stated above, I use a lean ground beef mixture, 85% lean and 15% fat. I wouldn’t go any leaner than that when making burgers or the patties will end up too dry.
Frequently asked questions
Variation
If you’d like to make cheeseburgers, you can top each patty with a slice of your favorite cheese during the last minute of grilling. Cover the grill or the grill pan so that the cheese can melt. Alternatively, finish cooking the burgers, top them with cheese, and briefly microwave them to melt the cheese, about 30 seconds for 4 burgers.
Serving suggestions
I usually serve these burgers on cloud bread, although sometimes we just skip the bread and use a knife and a fork. 90-second bread is also good, and easier to make than cloud bread.As for side dishes, I like to serve them with jicama fries or with zucchini fries.If you happen to have some sauteed onions (or if you have the patience for making them), they make a great topping for burgers.Another surprisingly good burger topping is pimento cheese.
Storing leftovers
You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. Reheat them in the microwave, covered, on 50% power. You can also freeze these burgers for up to three months.
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Recipe card
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