this recipe These deviled eggs turned out so great, they disappeared off the plate in no time and had everyone asking what was in them! So if you are looking for a new paleo appetizer, give these mayo free deviled eggs a try. We’re sure you’ll love the mix of creamy avocado combined with the crispy and salty prosciutto. Your holiday guests are sure to enjoy them too.
Since these have avocado in them, they will turn brown if you let them sit too long. Plan on making them fresh for your guests to devour and don’t anticipate any leftovers! If you make these, we’d love to hear what you think about them. Leave a comment and rating below and don’t forget to take a picture and tag us on Instagram @realsimplegood so we can find it!
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