Mushroom caviar just sounds so much more catchy than “mushroom spread” or “minced mushrooms and shallots sautéed in butter,” doesn’t it? Even though that’s basically what it is—a vegetarian version of the real thing. The good news is that this mushroom caviar is terrific! Especially for those of us who love mushrooms. It’s a quick and easy spread for crackers, perfect for a gathering. Once the mushrooms have cooked for about 5 minutes, add the garlic and a tablespoon of dry white wine (if using). Cook for an additional minute and remove from heat. As soon as they begin to toast, remove the pan from the heat and put the pine nuts into a small bowl. Set aside. Spoon onto a large butter lettuce leaf and serve with crackers. (Use rice crackers for gluten-free option.)
