Huh? Barbecue sauce? Ed explained that whenever he had collard greens it was with barbecued ribs, and the sauce from the ribs would make its way over to the collard greens, making them taste oh so good. Well, that was enough incentive to try it, and I must agree, collard greens are excellent served with a little BBQ sauce. They are also pretty good on their own with onions and garlic....
Most meal delivery companies are either 100% plant-based (meaning no eggs, dairy, or seafood) or offer a combination of meals with and without meat. Below, we’ve gathered our top-rated vegetarian meal delivery services so you can find the best one. Best Vegetarian Meal Delivery Services of 2022 Best Overall: Green Chef Best Value: Daily Harvest Best Variety: CookUnity Best for Families: Purple Carrot Best Organic: Sprinly Best Gluten-Free: Epicured Best for Comfort Food: Veestro Best Splurge: Sakara Life...
Dark greens, roasted vegetables, and citrus fruits of all colors and stripes are the real players in January and February. They make salads that are both hearty and flavorful. Enter sweet, roasted broccoli. What it lacks in beauty it overcompensates for in flavor. This simple salad, served warm, makes a perfect post-holiday meal. Yes, the oven turns the broccoli a drab green, but ignore that because roasted broccoli is something special....
With its warm topping of tomatoes and cheese, this dinner is plenty rich and flavorful. Serve on top of fettuccine or zucchini noodles, or alongside steamed rice and vegetables. I actually like these more than their fussier cousin, chicken parmigiana! Video: How to Make Cheesy Bruschetta Chicken What Are Chicken Cutlets? Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. When I say thin, I mean really thin — usually no more than a 1/4-inch thick — that’s the height of a paperclip standing on its side....
Case in point, this “dirty” rice. It’s a Cajun classic, and so good that the first time you eat it you’ll wonder where it’s been all your life. What Is Dirty Rice? It’s basically a rice pilaf that is called “dirty” because it’s cooked with minced chicken livers or gizzards, which infuse it with crispy, tasty browned bits. Why Dirty Rice Is a Must-Try If you aren’t a liver lover, don’t worry!...
In Vietnam, cháo gà is usually eaten for breakfast, but you can serve it for any meal. This recipe shows you how to make the chicken broth for the cháo, a basic technique that’s useful to know, but feel free to use good quality store-bought chicken broth and leftover cooked chicken. Cháo Gà is Comforting Nourishment Because it is light and delicate, cháo is usually eaten when you are feeling poorly....
But the book is more than that—it’s slow cooker recipes and OTHER one-pot solutions, such as those you can make in a skillet. They, too, are dinnertime heroes. Brunmeier knows a few things about getting good food on the table fast, as she’s got experience as a working mom of now mostly grown men. (I’ve only got two boys and they’re not grown yet, so, props to you, Valerie, cause dang, they can eat!...
That’s the thing about cherry season, the trees seem to ripen all at once and for a week or two you have bucketloads! If you have an abundance of fresh cherries (or frozen cherries), one fun and easy thing to make with them is cherry frozen yogurt. What I love about the frozen yogurt is that the yogurt is naturally tart. Bing cherries are sweet and they need something tart to intensify their flavor (which is why you typically use sour cherries for cherry pie)....
It’s “dragged through the garden,” which means it’s dressed with yellow mustard, sweet pickle relish, fresh tomatoes and onions, a dill pickle spear, spicey, pickled chilies called sport peppers, and a sprinkling of celery salt. It’s a meal and almost a salad all in one soft hot dog bun (preferably with poppy seeds). You don’t have to make a trip to Chicago to enjoy their famous hot dogs; you can make them at home!...
This is a simple sautéed chicken breast recipe, distinguished by a creamy sauce based on crème de cassis, a lovely sweet dark red liqueur made from blackcurrants. The best quality crème de cassis comes from the Dijon region of France and is used for making the cocktail kir. My father adapted this recipe from one in the reader questions section of a twenty year old Gourmet magazine. It’s based on a recipe for chicken with a Dijon mustard, white wine cream sauce, so if you don’t have access to cassis, you could substitute with a little Dijon mustard....
Tip: Blanch the Bacon One tip in particular from Julia Child is to blanch the bacon slices first. We didn’t do this the first time we made it and the result was almost too salty. So, next time we blanched the bacon. It removes some of the saltiness from the bacon before you cook with it. The most important tool to have for making coq au vin is a Dutch oven with a lid....
The fresh tomato and balsamic pan sauce is rich, flavorful, and elegant enough to serve to company. Plus, you won’t be stuck in the kitchen for long or left with a sink full of dirty dishes. This is an easy, one-pan meal that comes together in just about 30 minutes—perfect for a busy weeknight or last-minute entertaining. Make the Most Delicious Chicken Caprese Here are some tips to make the most delicious chicken dinner: Make sure your skillet is hot before adding the chicken....
What Does “Fajita” Mean? A little bit of back story. The word “fajita” means “little belt” from “faja” for strip or belt, and the diminutive “ita.” It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. The Best Chicken for Fajitas Now with a skirt steak (when making steak fajitas) it makes a lot of sense to quickly sear the meat and cut it across the grain to serve....
If you’re searching for something reliably delightful for a special evening at home or a gathering with friends, here’s a tiny twist on a traditional cocktail that’s very simple to make, takes just a few ingredients, and yet tastes very sophisticated, indeed. What Are the Ingredients for an Old Fashioned? Your typical Old Fashioned is made with a sugar cube, bitters, and bourbon. I like to muddle a bit of orange peel in mine, but for purists, this is controversial....
Fennel is the most wonderfully versatile vegetable. You can slice raw fennel thin and serve it with a little shaved Parmesan for a crisp salad. Or you can plop it in the oven with a little balsamic and roast it until it gets sweetly caramelized. Fennel has a special affinity for Parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs, Mozzarella and Parm, and baked until golden brown....
This beet citrus salad includes a mixture of vibrant red, pink, and golden beets, blood and navel oranges, slivers of dark green kale, and crumbles of lime green pistachios. It’s like a Christmas tree! That you get to eat. My friend Katie made this salad for a holiday party last week and I loved it so much I made a version of it for my family for our Christmas dinner....
These Easy Garlic Herb Steak Bites are a great way for steak lovers to have steak without cooking up a huge hunk of meat. Plus, they cook in under 10 minutes. I had a suspicion that my kids would love these things because they tend to like steak AND they like tiny food. You never know though, right? What Are Steak Bites? Steak bites are pretty much what they sound like....
