My father loves radishes. Whereas some parents put out cookies and chips for their kids for snacks, my dad put out radishes for us, and still does. Crunchy and cool, they’re a great snack! Cut up and tossed with some lemon, oil, mint, and pistachios, they make a great little salad too, or a lovely side for steak, Mexican pulled pork, or tacos. We tossed the radishes with toasted pistachios; I’ve also made with with toasted sunflower seeds, equally good. Roasted Radishes and Greens Salad, from White on Rice Couple Jicama, Orange and Radish Salad, from Herbivoracious Black Radish and Potato Salad, from Chocolate and Zucchini
