That simple, plain, sometimes soggy (if boiled) white vegetable that we ate because we were supposed to, now became something crunchy and nutty and crazy good that we fought over to finish. The only thing better than roasted cauliflower? Curry roasted cauliflower. Cauliflower with curry is one of those magical pairings, a classic in Indian cuisine, and for a good reason. The combo tastes fantastic. It’s easy to make. Toss florets with olive oil mixed with curry spices and lemon juice, spread them out in a large sheet pan, and roast in a hot oven until happily browned. In this recipe we are using regular yellow curry powder, and supplementing it with a little ground cinnamon. And we are adding garlic and sliced onions to the mix. The onions especially add a sweet balance to the curry and cauliflower. Serve immediately or at room temperature. Roasted Cauliflower here on Simply Recipes Pasta with Roasted Cauliflower here on Simply Recipes Curried Cauliflower Pizza from Naturally Ella How to Cut and Core Cauliflower here on Simply Recipes
