Simple Ingredients
There is really nothing fancy in this recipe. Just some basic fresh ingredients and then spices you probably already have in your pantry. The combination of fresh rosemary with oregano, smoked paprika and garlic give this dish tons of flavor, even though the ingredients are pretty simple!
Make Ahead + Re-Heat
We love this type of breakfast because it still tastes great re-heated! Sometimes you make something in advance, and then heat it back up the next day or a couple days later, and it just isn’t as good re-heated. Not this one! It tastes just as yummy re-heated, which makes life much easier. Just make this rosemary, sausage and sweet potato hash over the weekend, and then enjoy it throughout the following work week.
Just Put An Egg On It
The even better part is that you can easily fry up an egg to go on top if you have time! I mean why not put an egg on it!? Just imagine a runny yolk cascading over the sweet potato and sausage mixture. Pretty much perfection, am I right?!
Your Turn To Make Our Rosemary, Sausage And Sweet Potato Hash
Get on board with the make-ahead breakfast movement, and make this rosemary, sausage and sweet potato hash! Then, if you have a couple extra minutes in the morning, fry up an egg to throw on top! Boom! Breakfast done right. Let us know how it goes by leaving a comment below. Also, take a photo and tag us on Instagram @realsimplegood, so we can check it out!
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