Even Easier Prep
Justin’s mom brought us a huge head of cabbage from her garden, and we made this sausage and cabbage skillet with it the first time we made it. Of course, fresh cabbage from the garden is pretty great, so it was worth the extra time and effort to chop up the cabbage. To save time if needed though, you can buy pre-shredded cabbage or coleslaw mix. It’s nice because it adds a little extra color if there are green and purple cabbage and carrots in the mix.
Make It A One Pan Meal
We used uncooked sausage links for this sausage and cabbage skillet, but it does require an extra step of boiling the links before adding them to the skillet. It’s one more pot to clean and adds a little bit of time. So, for all of you out there looking for one pan meals, we give you instructions for making this dish with pre-cooked sausages as well!
All The Flavors
You’re going to love that the ingredients for this sausage and cabbage skillet are simple – you might even have everything on hand! And then, you’ll be pleasantly surprised by the unique flavor combo of the seasonings we used and how they pair with the veggies, bacon and sausage. It’s a dish you can make on Sunday for dinner and then toss the leftovers in containers for lunch during the work week and feel like you’re all set for a great start to the week!
Some Other One Pan Meals To Try
SHEET PAN CRISPY VEGETABLES NOODLES + PORKONE PAN HONEY GARLIC CHICKENONE PAN TURMERIC CHICKEN SKILLETSHEET PAN CHICKEN + SQUASHCHICKEN FAJITA BAKESWEET POTATO CHICKEN PAD THAI
Your Turn To Try Our Sausage And Cabbage Skillet
Whether you’re looking for a simple, delicious meal for the upcoming week or just want to try something new, make this sausage and cabbage skillet! Leave a comment below to let us know how it goes. Also, take a pic to share on Instagram! Tag us @realsimplegood so we can see, and then give us a follow if you don’t already! We’d love to stay connected! SHARE IT NOW OR PIN IT FOR LATER!
