Pie Crust Options:
We swear by our homemade pie crust recipe. If you’re in a crunch, you can always use store-bought. Make sure that you don’t skip the freezing step for this recipe! It will give the crust the perfect texture as it bakes.
What Does Southern Chess Pie Taste Like?
Southern chess pie is sweet, indulgent, and downright delicious! It is similar to custard and the added cornmeal lends a texture that we just love. Plus, as it bakes, the sugar caramelizes on top! A lot of chefs compare it to a pecan pie without the added pecans.
Chess Pie vs. Buttermilk Pie:
While these two desserts look quite similar, a Southern chess pie recipe is not the same as a buttermilk pie recipe. The latter features lemon zest as well as vanilla in the filling, while old fashion chess pie contains fewer ingredients. It also has added cornmeal, while buttermilk pie does not.
Lemon Juice:
Lemon juice helps to cut the sweetness of the old fashion chess pie. The original recipe calls for white vinegar, as in those times lemons were difficult to find. Whether you decide to use lemon juice or vinegar, don’t worry about tasting it in the final results.
Troubleshooting: How Do I Keep Chess Pie From Cracking?
When you move a pie out of the oven too fast, you risk cracking the top. One trick of the trade to keep pies from cracking is to place the pie dish on a cookie tray to bake. That way, when you take it out of the oven once it’s finished baking, you don’t have to worry about moving it too much.
Flavor Variations:
You can follow the recipe card exactly, or you can make this old fashion chess pie recipe your own by adjusting it slightly. Here are a few of our favorite flavor variations:
Coconut: Add toasted coconut flakes.Honey: Replace the sugar with 1 cup of honey.Garnish: Sprinkle with a bit of cinnamon, nutmeg, or allspice.
Does This Dessert Need To Be Refrigerated?
This is a Southern chess pie recipe that requires a bit of patience! It’s best served at room temperature, so once it’s done baking you’ll want to leave it to cool down for a few hours. If you end up with any leftovers, you can store them in the fridge. More info on that below! If you like this recipe, you may be interested in these other delicious pie recipes:
Homemade Cherry PiePerfect Peanut Butter PieBest Ever Pecan PieUltimate Mississippi Mud Pie
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
