Slicing Potatoes for Cheesy Scalloped Potatoes:
The easiest and most uniform way to slice potatoes is with a mandoline. If you don’t have one, you can use a slicing blade attachment on a food processor. If you don’t have either of those tools, you can always use a regular chef’s knife. Slice your potatoes in half, lengthwise, to create a flat, stable surface for cutting. Then simply use your knife (the sharper the better) to cut the potatoes as thinly as you can.
Potato Varieties:
The best scalloped potatoes are made with Russet potatoes. You can also use red or yukon gold potatoes, but the starch content is different for these and will produce a slightly different result. Smaller sized potatoes are also a little bit harder to work with since they are smaller than Russet potatoes.
Cheese Options:
While we tend to prefer a sharp cheese, giving the dish more flavor, you can instead swap out the Parmesan for a milder cheese if you prefer. The cream in this recipe balances the Parmesan really nicely.
Pro Tip:
The baking time on scalloped potatoes ultimately depends on how thinly you were able to slice your potatoes. The estimate of 1 hour provided in the recipe is only an estimate. If you cut your potatoes on the thicker side, they may take 15-30 minutes longer. If you cut your potatoes paper thin, your casserole may be done after only 40 minutes. Please adjust the cooking time accordingly.
Slow Cooker Instructions:
Interested in using the slow cooker to make these scalloped potatoes? We made an entire post just for slow cooker scalloped potatoes!
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat a large portion, do so in an oven preheated to 350 degrees Fahrenheit, until warmed through. To reheat a single serving, place in the microwave for 30 second increments until warmed through. If you like this recipe, you may be interested in these other delicious potato recipes:
The Creamiest Mashed PotatoesSteakhouse Style Garlic Mashed PotatoesEasy Roasted Parmesan Pesto PotatoesHoney Roasted Smashed Potatoes
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
