Storage and Reheating Instructions:
Potato options:
We love making this casserole from scratch, but sometimes we just don’t want to take the time to grate all of those potatoes. If you are in a pinch, you can always use frozen grated potatoes. Simply thaw them in the microwave to speed up the prep time.
Dairy Free Options:
Unfortunately, there are just some dishes that are difficult to make dairy free. Due to the large amount of dairy products in this dish, we do not recommend trying to make it dairy free.
Cornflake Substitute:
Cornflakes is the traditional topping for funeral potatoes, but not everyone is a fan of cornflakes. You can always substitute with crushed crackers instead.
How to make Funeral Potatoes for a crowd:
If you need to feed a large group of people, you can easily double or triple this recipe.
Make Ahead Instructions:
You will want to bake this in the oven immediately before serving, but you can prepare the recipe ahead of time through adding the shredded cheese. Once you’ve added the cheese, cover the dish with plastic wrap and refrigerate for up to 24 hours in advance. When you’re ready to bake you can add the cornflake topping and melted butter. If you like this recipe, you may be interested in these other delicious casserole recipes:
Tasty Taco CasseroleEasy Green Bean CasseroleCreamy Broccoli Rice CasseroleThe Best Tuna Casserole
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