Turkey Stew With Peppers And Mushrooms Recipe

The original recipe from which we adapted this one came from cookbook author Marian Burros. She described it as a traditional “veal” stew, but made with inexpensive turkey meat. Wonderful flavors from the turkey, peppers, and Hungarian paprika, and smooth tang from the yogurt tomato sauce. Add the paprika, and the garlic and cook for 30 seconds more, until the garlic is fragrant. Remove the peppers, onions, and garlic from the pan and set aside. Reduce the heat to medium, return the peppers-and-onion mixture to the pan and mix well. Serve with rice, polenta, or mashed potatoes. Turkey and Sweet Potato Soup - from Kalyn’s Kitchen